Grandmas Crispy Pork Wontons

Grandma’s crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!

Step: 1

Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.

Step: 2

Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.

Step: 3

Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).

Step: 4

Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.

Per Serving: 266 calories; protein 11.7g; carbohydrates 22.5g; fat 14.1g; cholesterol 58.5mg; sodium 727.3mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .