Grandma Lous Cheese Boereg

A savory traditional Armenian cheese pastry made with phyllo dough.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine farmer cheese, Muenster cheese, eggs, and parsley in a bowl. Add salt; mix well.

Step: 3

Arrange phyllo dough lengthwise on a flat work surface; cut into 3 strips. Brush some butter lightly over 1 strip of phyllo. Cover remaining strips to keep them from drying out.

Step: 4

Spoon 1 teaspoon of the farmer cheese mixture on the edge closest to you; fold over 2 sheets of phyllo to make a triangle. Fold again to form another triangle; continue folding to the end of the strip. Brush top with butter. Repeat with remaining phyllo strips, butter, and cheese mixture. Transfer triangles to baking sheets.

Step: 5

Bake in the preheated oven until golden brown, about 20 minutes.

Per Serving: 142 calories; protein 7.3g; carbohydrates 5.4g; fat 10g; cholesterol 39.9mg; sodium 282.4mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .