Gorgonzola Stuffed Mini Potatoes

These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.

Step: 3

With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.

Per Serving: 453 calories; protein 9.6g; carbohydrates 65.3g; fat 18g; cholesterol 17.4mg; sodium 165.8mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .