Gorgonzola-Garlic Dip

This is a tangy, rich, cheesy dip that’s a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers.

Step: 1

Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.

Per Serving: 249 calories; protein 8.3g; carbohydrates 2.1g; fat 22.7g; cholesterol 40mg; sodium 376.9mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .