Gorgonzola Bread

French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.

Step: 3

Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.

Per Serving: 357 calories; protein 12.1g; carbohydrates 32.4g; fat 20.5g; cholesterol 24mg; sodium 519.8mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .