Gochujang is a Korean mother sauce–a sweet and spicy base for so many recipes. Gochujang-flavored butter is delicious with shrimp and scallops.
Step: 1
Heat butter and sesame oil over medium heat in a large skillet. Stir in white parts of green onion and garlic; cook until softened and fragrant, about 1 minute. Add shrimp; cook, stirring, until shrimp are opaque, 3 to 5 minutes. Stir in gochujang, soy sauce, and honey; toss to coat.
Step: 2
Stir cucumber, carrot, green parts of green onion, and sesame seeds together in a small bowl.
Step: 3
Top lettuce leaves with shrimp mixture and cucumber mixture. Serve with lemon wedges.
Per Serving: 96 calories; protein 9.8g; carbohydrates 3.6g; fat 4.6g; cholesterol 93.9mg; sodium 162.1mg.
Great taste and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .