Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)

A delicious, traditional spring recipe from Italy made gluten-free, but great for everyone. These will be a hit at any table!

Step: 1

Mix mozzarella cheese and Parmesan-Reggiano cheese together in a bowl until smooth. Stuff 1 tablespoon cheese mixture into each zucchini blossom and pinch the ends closed.

Step: 2

Mix rice flour, eggs, milk, sparkling water, sweet rice flour, salt, and pepper together in a bowl. Place stuffed blossoms in flour mixture; toss gently until covered.

Step: 3

Heat oil in a saucepan over medium heat. Fry blossoms in oil until crisp and pale golden brown, about 2 minutes. Rest blossoms on paper towels to absorb excess oil.

Per Serving: 243 calories; protein 13.2g; carbohydrates 23.6g; fat 11.5g; cholesterol 83.6mg; sodium 270.4mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .