Gluten-Free Power Bars

Easy and economical option to store-bought power or granola bars. This gluten-free version is great for families like ours that struggle with food allergies.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step: 2

Beat brown sugar and butter together in a bowl using an electric mixer until light and fluffy. Add egg, honey, and vanilla extract and mix until smooth.

Step: 3

Combine gluten-free all-purpose flour, protein powder, coconut flour, baking powder, and salt together in a bowl. Slowly mix flour mixture into creamed butter mixture; fold in oats, rice cereal, chocolate chips, raisins, almonds, and flax seeds. Press mixture into the prepared baking dish.

Step: 4

Bake in the preheated oven until lightly browned, 20 to 30 minutes. Cool on a wire rack.

Per Serving: 241 calories; protein 5.2g; carbohydrates 34.6g; fat 10.7g; cholesterol 24.5mg; sodium 114.8mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .