Gluten-Free Fried Oatmeal Bites

Delicious treat! Healthy dessert alternative!

Step: 1

Bring water to a boil in a pot; reduce heat to low. Add almond milk and stir in oats. Add sugar, stirring vigorously. Stir in salt. Continue to simmer until oats have reached your desired consistency, 3 to 5 minutes. Remove from heat and let cool, 15 to 20 minutes.

Step: 2

Transfer oats to a lidded container, cover, and chill in a refrigerator, 30 minutes to 2 hours.

Step: 3

Whisk egg in a small bowl. Place gluten-free flour in a separate bowl.

Step: 4

Scoop chilled oatmeal into medium-size balls.

Step: 5

Heat oil in a skillet over medium-high heat.

Step: 6

Place oatmeal balls into egg wash until completely covered. Place in flour; cover entirely. Use a slotted spoon to remove floured oatmeal balls; shake off excess flour.

Step: 7

Place oatmeal balls into the hot oil and cook until golden brown, 3 to 4 minutes on each side.

Per Serving: 236 calories; protein 6.1g; carbohydrates 31.5g; fat 10.2g; cholesterol 46.5mg; sodium 121.5mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .