Gluten-Free Fried Cheese Curds

Crispy, crunchy gluten-free goodness! Serve with ranch or marinara for dipping. Yum!

Step: 1

Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.

Step: 2

Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 3

Coat cheese curds with batter and cook 4 to 5 at a time in the hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.

Per Serving: 253 calories; protein 9.7g; carbohydrates 9.3g; fat 20.3g; cholesterol 114.3mg; sodium 984.7mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .