Gluten-Free Double Chocolate Cookie Bars

Tantalize your taste buds with this delightful chocolaty dessert! Indulge in this gluten-free, nut-free double chocolate cookie bar recipe!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step: 2

Stir rice flour, tapioca flour, cocoa powder, potato flour, xanthan gum, and salt together in a bowl.

Step: 3

Mix sucanat and butter together in a large bowl with an electric mixer on medium speed until creamy. Stir in applesauce. Add eggs and mix until fluffy. Mix in vanilla extract, baking soda, baking powder, and salt. Add flour mixture and stir until combined. Stir in chocolate chips. Press dough into the greased baking pan using a butter wrapper.

Step: 4

Bake in the preheated oven until top is lightly browned, about 25 minutes.

Per Serving: 222 calories; protein 2.1g; carbohydrates 30.4g; fat 12.7g; cholesterol 35.8mg; sodium 193.1mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .