Gluten-Free Coconut Flour Shortbread Cookies

These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you’ll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.

Step: 1

Preheat the oven to 400 degrees F. Lightly grease a baking sheet, or line it with parchment.

Step: 2

Mix all the ingredients, by hand or mixer, until a well-blended, cohesive dough forms; this will take about 2 minutes at medium-low speed in a stand mixer.

Step: 3

Drop the cookie dough by teaspoonfuls onto the prepared baking sheet (a teaspoon cookie scoop works well here), leaving 1 inch between them; these cookies won’t spread much when they bake.

Step: 4

Use a fork to flatten each cookie to about 1/4 inch thick, making a cross-hatch design.

Step: 5

Bake the cookies for 8 to 12 minutes, until just browned on the bottom. Allow the cookies to cool completely on the baking sheet.

Per Serving: 42 calories; protein 0.6g; carbohydrates 4.5g; fat 2.6g; cholesterol 14mg; sodium 31.3mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .