Gluten-Free Chex® Mix with Cinnamon and Pumpkin Spice

A fall gluten-free pumpkin spice Chex® mix. Feel free to add what you want to make it your own.

Step: 1

Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.

Step: 2

Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.

Step: 3

Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.

Step: 4

Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.

Step: 5

Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.

Per Serving: 584 calories; protein 12.8g; carbohydrates 64.6g; fat 34.9g; cholesterol 29.7mg; sodium 320.7mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .