Gluten-Free Cheese Crackers

A great snack to surprise your gluten-free guests with!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.

Step: 3

Combine flour and paprika together in a separate bowl.

Step: 4

Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.

Step: 5

Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

Per Serving: 164 calories; protein 5.8g; carbohydrates 4.2g; fat 14.1g; cholesterol 39.1mg; sodium 198.7mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .