Gluten-Free and Low-Carb Cream Cheese Cookies

These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack!

Step: 1

Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.

Step: 2

Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes.

Step: 3

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step: 4

Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.

Step: 5

Bake in the preheated oven until golden, 15 to 17 minutes.

Per Serving: 130 calories; protein 1.2g; carbohydrates 12.5g; fat 14g; cholesterol 56.9mg; sodium 208.7mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .