Gluten-Free Almond Flour Chocolate Chip Cookies

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they’ve cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!

Step: 1

Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.

Step: 2

Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.

Step: 3

Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.

Step: 4

Stir in the chocolate chips.

Step: 5

Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.

Step: 6

Gently flatten the cookies to about 3/8-inch thick.

Step: 7

Bake the cookies for 9 to 12 minutes, until golden brown.

Step: 8

Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.

Per Serving: 162 calories; protein 4.2g; carbohydrates 10.6g; fat 12.4g; cholesterol 17.6mg; sodium 107.8mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .