Glazed Sweet and Sour Chicken Wings

These sweet and sour chicken wings are one of my family’s favorites. The recipe has been passed among many friends and relatives. Originally intended as an appetizer, we prefer it as a main dish served with rice or noodles.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Pat wings dry and sprinkle with salt. Roll wing sections in cornstarch until all are coated. Dip in beaten eggs until coated evenly.

Step: 3

Heat oil in a large frying pan to about 375 degrees F (190 degrees C).

Step: 4

Deep fry 4 to 6 wings at a time in the hot oil until light golden brown, about 5 minutes. Drain on paper towels then transfer to a shallow baking pan.

Step: 5

Combine jelly, sugar, vinegar, soy sauce, ketchup, and lemon juice in a small saucepan and heat to boiling, stirring constantly. Lower heat and simmer until all jelly is dissolved, about 10 minutes. Pour sauce over chicken.

Step: 6

Bake in the preheated oven until wings are browned, no longer pink in the centers, and juices run clear, 30 to 40 minutes.

Per Serving: 224 calories; protein 9.6g; carbohydrates 28.9g; fat 7.7g; cholesterol 70.3mg; sodium 577.9mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .