Ginger-Pina Colada Ice Pops

Tropical flavors in the perfect summertime treat.

Step: 1

Stir together rums, sugar, and ginger in a saucepan. Bring to a boil, then reduce heat and simmer 5 minutes to concentrate the mixture and allow some of the alcohol to cook off. (You’ll have a generous 1/3 cup.) Remove from heat and let cool to room temperature, about 20 minutes.

Step: 2

Transfer rum and ginger mixture to a blender with pineapple and coconut milk and blend until smooth. Pour into 12 (3-ounce) ice pop molds, dividing evenly. Cover molds, insert sticks, and freeze until solid, at least 4 hours and up to 2 weeks.

Per Serving: 131 calories; protein 0.8g; carbohydrates 14.9g; fat 6.9g; sodium 7.1mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .