Ginger Cookies from Stevia In The Raw®

Ginger, cinnamon, and ground cloves make these simple ginger cookies a cookie-platter favorite.

Step: 1

Preheat oven to 350 degrees F.

Step: 2

Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.

Step: 3

Beat butter, Stevia in the Raw®, and 1/4 cup Sugar in the Raw® in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.)

Step: 4

Place 1/3 to 1/2 cup Sugar in the Raw® in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.

Step: 5

Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.

Per Serving: 53 calories; protein 0.7g; carbohydrates 8g; fat 2.1g; cholesterol 8.5mg; sodium 48.6mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .