German Fried Camembert

“Gebackener Camembert” (literally baked Camembert even though the cheese is breaded and fried) can be found on many German bar menus. It’s a great appetizer or snack with a glass of beer. Serve with buttered toast.

Step: 1

Unwrap Camembert wheel. Dredge in flour, then in beaten egg, and then in breadcrumbs to coat completely.

Step: 2

Heat 1 inch oil in a small, deep saucepan over medium heat. Lower Camembert carefully into the hot oil and fry until breading is browned, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain. Set on a plate and season with salt and pepper.

Step: 3

Fry parsley sprigs for 5 seconds in the hot oil. Serve on top of Camembert and garnish with cranberry sauce.

Per Serving: 716 calories; protein 28.2g; carbohydrates 67.9g; fat 37.9g; cholesterol 247.2mg; sodium 1094.6mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .