Garys Stuffed Mushrooms

Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.

Step: 1

Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.

Step: 2

Prepare chicken flavored dry stuffing mix according to package directions.

Step: 3

Preheat oven to 350 degrees F (175 degrees C).

Step: 4

In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.

Step: 5

In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.

Step: 6

Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

Per Serving: 413 calories; protein 5.9g; carbohydrates 14.4g; fat 37.9g; cholesterol 105.7mg; sodium 693.5mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .