Garlicky Pumpkin Seeds

Name: Garlicky Pumpkin Seeds
Cook time: 45 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 2 cups raw pumpkin seeds; 2 tablespoons olive oil, or as needed; 1 tablespoon minced garlic; 1 tablespoon salt; ½ teaspoon cayenne pepper; 1 pinch ground black pepper to taste

The way my Mom always made them, with a twist by me!

INGRIDIENT

2 cups raw pumpkin seeds

2 tablespoons olive oil, or as needed

1 tablespoon minced garlic

1 tablespoon salt

½ teaspoon cayenne pepper

1 pinch ground black pepper to taste

DIRECTION

Step: 1

Preheat the oven to 250 degrees F (120 degrees C).

Step: 2

Mix pumpkin seeds, oil, garlic, salt, cayenne, and black pepper together in a bowl and spread in a single layer on a baking sheet.

Step: 3

Bake in the preheated oven, turning every 10 minutes, until dried, about 45 minutes.

NUTRITION FACT

Per Serving: 207 calories; protein 6.1g; carbohydrates 18.2g; fat 13g; sodium 1750.5mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .

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