These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
Step: 1
Preheat oven to 250 degrees F (120 degrees C).
Step: 2
Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
Step: 3
Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
Step: 4
Transfer tomato mixture to a blender or food processor; puree until smooth.
Per Serving: 144 calories; protein 1.1g; carbohydrates 5.5g; fat 13.8g; sodium 296.8mg.
Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .
For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .