Garlic Pickled Eggs

These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.

Step: 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Step: 2

Place the eggs in a 1 quart jar with the onion rings.

Step: 3

In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.

Step: 4

Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.

Per Serving: 95 calories; protein 6.5g; carbohydrates 6.2g; fat 5g; cholesterol 186mg; sodium 70.8mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .