I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
Step: 3
Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Per Serving: 274 calories; protein 6.8g; carbohydrates 34g; fat 12.1g; cholesterol 26.2mg; sodium 488.6mg.
Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .
For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .