Garlic and Parmesan Dinner Rolls

Name: Garlic and Parmesan Dinner Rolls
Cook time: 20 min
Yield: 8 rolls
Cuisine: United Kingdom
Ingredients: 1 (.25 ounce) package active dry yeast; ½ cup all-purpose flour; ½ teaspoon white sugar; 1 cup warm water - 100 to 110 degrees F (40 to 45 degrees C); 1 teaspoon fine salt; 1 tablespoon olive oil; 1 egg; 1\u2009¾ cups all-purpose flour; 1\u2009½ tablespoons melted butter; 2 cloves garlic, crushed; ½ cup freshly grated Parmigiano-Reggiano cheese; ½ teaspoon ground black pepper, or to taste; ¼ teaspoon cayenne pepper, or more to taste; 2 tablespoons freshly chopped Italian parsley; olive oil for brushing; ¼ cup freshly grated Parmigiano-Reggiano cheese

These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.

INGRIDIENT

1 (.25 ounce) package active dry yeast

½ cup all-purpose flour

½ teaspoon white sugar

1 cup warm water - 100 to 110 degrees F (40 to 45 degrees C)

1 teaspoon fine salt

1 tablespoon olive oil

1 egg

1 ¾ cups all-purpose flour

1 ½ tablespoons melted butter

2 cloves garlic, crushed

½ cup freshly grated Parmigiano-Reggiano cheese

½ teaspoon ground black pepper, or to taste

¼ teaspoon cayenne pepper, or more to taste

2 tablespoons freshly chopped Italian parsley

olive oil for brushing

¼ cup freshly grated Parmigiano-Reggiano cheese

DIRECTION

Step: 1

Mix yeast, 1/2 cup of flour, sugar, and warm water in a bowl. Cover and let rest in a warm place until bubbling, about 15 to 20 minutes.

Step: 2

Stir in salt, olive oil, and egg. Mix thoroughly and stir in remaining 1 3/4 cup flour to form a loose, sticky dough that pulls away from the sides of the bowl. Cover with a damp towel and let rise in a warm place until doubled in size, about 1 to 1 1/2 hours.

Step: 3

Punch down and scrape the dough from the sides of the bowl. Turn onto a lightly floured surface. Sprinkle with more flour and shape into a rectangle. Roll out to an approximately 10x12-inch rectangle, about 1/2-inch thick. Brush with melted butter; sprinkle with garlic, Parmagiano-Reggiano cheese, black pepper, cayenne, and parsley.

Step: 4

Press flat one long edge of the rectangle and brush with water. From the opposite end, roll evenly into a log. Press the seam together to seal.

Step: 5

Cut into 8 rolls. Transfer to a baking sheet, cut side up. If necessary, cut an ‘X' in the top of each roll to expose filling.

Step: 6

Preheat an oven to 400 degrees F (200 degrees C).

Step: 7

Brush each roll with olive oil. Sprinkle with more cheese. Cover and let rise until slightly puffed, about 20 to 30 minutes.

Step: 8

Bake in preheated oven until the tops are golden brown, about 20 minutes.

NUTRITION FACT

Per Serving: 214 calories; protein 7.8g; carbohydrates 28.2g; fat 7.6g; cholesterol 35.6mg; sodium 432.3mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .

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