Garlic and Onion Boiled Peanuts

Here’s an original twist to a Southern favorite. The garlic flavor really comes out in this recipe whether the peanuts are served hot or cold. I love them served room temperature with a cold beer on a summer day! You can also begin cooking the peanuts, then let them soak overnight, and continue cooking the next day. Serve hot or cold, and make sure you have plenty of napkins on hand because these are messy.

Step: 1

Melt butter in a large pot over medium heat. Stir in the onion and garlic; cook until softened and transparent, about 10 minutes. Turn off the heat.

Step: 2

Add the peanuts and salt to the onion mixture. Fill the pot with water until the peanuts are submerged, and use a large colander fitted into the pot to hold them under water. Bring to a boil, then lower the heat to medium, and simmer. Check the water level, and when it reaches the level of the peanuts, add more. Turn up the heat to medium-high and bring the peanuts to a boil; the lower heat to medium, and simmer. Repeat steps until peanuts are soft, 4 to 6 hours. Drain, and serve hot or cold.

Per Serving: 520 calories; protein 22.9g; carbohydrates 19.2g; fat 43.4g; cholesterol 3.8mg; sodium 11025.8mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .