Garlic and Cheese Bruschetta

Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.

INGRIDIENT

DIRECTION

Step: 1

Preheat the broiler.

Step: 2

In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic.

Step: 3

Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat.

Step: 4

Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.

NUTRITION FACT

Per Serving: 204 calories; protein 11.7g; carbohydrates 34.3g; fat 2.1g; cholesterol 6.2mg; sodium 508.1mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .

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