Funnel Cake Waffles

These waffles are so light and crispy right off the griddle, they’re just like fresh funnel cakes….but with so much less guilt! Crunchy on the outside with a tender middle, you’ll swear they’ve been fried!

Step: 1

Combine 1/2 cup warm water and 1 teaspoon sugar in a bowl; add yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.

Step: 2

Mix flour, 2 cups water, butter, and salt into yeast mixture and stir until smooth. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

Step: 3

Stir 1/4 cup sugar, vanilla extract, and baking soda into flour mixture until batter is smooth.

Step: 4

Heat a lightly oiled griddle over medium heat. Drop batter, about 1/4 cup per waffle, onto the griddle until waffles quit releasing steam, about 10 minutes.

Per Serving: 204 calories; protein 3.6g; carbohydrates 28.8g; fat 8g; cholesterol 20.3mg; sodium 303.3mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .