This creamy garlic has the full-bodied flavor of roasted garlic, and goes great with anything from falafel to vegetables.
Step: 1
Preheat oven to 375 degrees F (190 degrees C).
Step: 2
Peel off the outer layers of the garlic bulb, leaving the cloves intact. Cut off and discard the top 1/4 of the bulb; drizzle with 1 teaspoon olive oil and wrap tightly in aluminum foil.
Step: 3
Bake garlic in the preheated oven until softened, about 50 minutes.
Step: 4
Squeeze garlic cloves out of their papery skins. Place garlic, chickpeas, tahini, olive oil, lemon juice, ground cumin, salt, and black pepper together in a blender. Cover and puree until smooth. Garnish with more cumin.
Per Serving: 115 calories; protein 3.4g; carbohydrates 13.1g; fat 5.9g; sodium 261.4mg.
Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .
For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .