Fudgy Nutella® Mug Cake

I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn’t use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm.

Step: 1

Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella® and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.

Step: 2

Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.

Step: 3

Let cake cool for 2 to 4 minutes.

Per Serving: 330 calories; protein 5.9g; carbohydrates 45.8g; fat 15g; sodium 203.4mg.

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For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .