Fudge Cayenne

This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk.

Step: 1

Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.

Step: 2

Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.

Step: 3

Refrigerate fudge until firm, at least 30 minutes.

Per Serving: 258 calories; protein 1.5g; carbohydrates 53.7g; fat 6.2g; sodium 32.3mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

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