Fruit Stacked English Muffins

Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.

INGRIDIENT

DIRECTION

Step: 1

Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm

NUTRITION FACT

Per Serving: 161 calories; protein 4.6g; carbohydrates 33.9g; fat 1.1g; cholesterol 3.7mg; sodium 134.4mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .

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