Fruit Bread II

This is a very pretty loaf with a light background. It’s filled with the sweetness of glazed fruit.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step: 2

In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.

Step: 3

In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.

Step: 4

Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.

Per Serving: 228 calories; protein 4.1g; carbohydrates 40.3g; fat 6g; cholesterol 32.6mg; sodium 314.4mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .