Fruit and Nut Loaf

This is a loaf with plenty of fruit and light in color. Very pretty when cut.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

Step: 2

Cream butter and sugar together. Beat in eggs one at a time. Beat smooth. Stir in milk, vanilla, and almond flavoring.

Step: 3

In large bowl combine flour, baking powder, and salt. Stir in fruit, raisins, and nuts. Add all at once to first bowl. Stir only to moisten. Turn into greased 9x5x3 inch loaf pan.

Step: 4

Bake for 1 hour in 350 degree F (175 degree C) oven until it tests done. Let stand 10 minutes. Remove from pan. Cool and wrap.

Per Serving: 643 calories; protein 10.5g; carbohydrates 103.9g; fat 22g; cholesterol 65.3mg; sodium 574.8mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .