These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com
Step: 1
Preheat oven to 275 degrees F (135 degrees C).
Step: 2
Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
Step: 3
Fold sugar, salt and pecans into egg whites.
Step: 4
Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
Step: 5
Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.
Per Serving: 397 calories; protein 4.1g; carbohydrates 22g; fat 34.9g; cholesterol 20.3mg; sodium 63.6mg.
Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .
For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .