Fried Zucchini Flowers

In our family, we grow zucchini just for the flowers. This recipe has been our family favorite. Hope you enjoy them as much as we do.

Step: 1

Clean flowers and dry with a paper towel.

Step: 2

Mix flour, baking powder, and salt together in a bowl. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.

Step: 3

Heat vegetable oil in a deep skillet over medium heat.

Step: 4

Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each.

Per Serving: 247 calories; protein 4.9g; carbohydrates 17.2g; fat 17.7g; cholesterol 63.6mg; sodium 526.8mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .