Fried Rice Cakes (Brazilian-Style)
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.
INGRIDIENT
DIRECTION
Step: 1
Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.
Step: 2
Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.
NUTRITION FACT
Per Serving: 59 calories; protein 2g; carbohydrates 8.2g; fat 2g; cholesterol 19.5mg; sodium 31.1mg.
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For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .
