Fried Razor Clams
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
INGRIDIENT
DIRECTION
Step: 1
Heat the oil in a large skillet over medium heat.
Step: 2
In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
Step: 3
Fry clams in the hot oil until golden brown. Do not over cook.
NUTRITION FACT
Per Serving: 215 calories; protein 7.6g; carbohydrates 25g; fat 9.2g; cholesterol 96.3mg; sodium 405.3mg.
Tasty and easy , these appetizers work for any crowd or gathering . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .
For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .
