Fried Parmesan Cauliflower Bites

It’s an authentic Italian recipe for fried cauliflower bites. My fiance’s mom who is from Italy gave it to me! Serve with a sprig of parsley for decoration. So simple, so delicious!

Step: 1

Bring a pot of lightly salted water to a boil. Add cauliflower and cook until just tender, 3 to 5 minutes; don’t overcook. Drain.

Step: 2

Mix flour, garlic powder, salt, and pepper in a bowl. Mix eggs and milk in a second bowl. Mix bread crumbs, cracker meal, and 1/4 cup Parmesan cheese in a third bowl.

Step: 3

Dip cooked cauliflower into the flour mixture, then into the egg mixture, and finally into the bread crumb mixture.

Step: 4

Heat oil in a saucepan over medium heat. Lower cauliflower carefully into the hot oil in batches, adding more oil if needed. Fry until light golden brown and crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining cauliflower.

Per Serving: 388 calories; protein 15.4g; carbohydrates 63.3g; fat 7.9g; cholesterol 96.7mg; sodium 380mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .