Fried Gorgonzola Olives

Cheese stuffed large pitted black olives breaded and fried golden brown.

Step: 1

Drain olives well on paper towels. Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.

Step: 2

Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the excess, and roll in bread crumbs to coat; set aside.

Step: 3

Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C).

Step: 4

Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving.

Per Serving: 359 calories; protein 9.9g; carbohydrates 18.3g; fat 27.8g; cholesterol 83mg; sodium 1202.4mg.

Tasty and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .