Fried Cauliflower with Sesame and Hoisin

Crispy, deep-fried cauliflower bites served with a sesame-hoisin sauce are a perfect appetizer for game day.

Step: 1

Combine tempura mix and water in a bowl; whisk until blended. Set bowl into a larger bowl filled with ice cubes to keep cold.

Step: 2

Mix hoisin sauce, 2 tablespoons sesame oil, vinegar, soy sauce, sesame seeds, and garlic powder together in a small bowl.

Step: 3

Dip cauliflower into the tempura batter and set on a plate to let excess batter drip off.

Step: 4

Combine vegetable oil and remaining 3 tablespoons sesame oil in a medium saucepan over medium heat; bring temperature up to 350 to 375 degrees F (175 to 190 degrees C).

Step: 5

Deep-fry cauliflower florets in batches until golden brown, 4 to 6 minutes per batch. Remove to a paper towel-lined plate to drain.

Step: 6

Serve with hoisin mixture drizzled on top, or on the side for dipping.

Per Serving: 2214 calories; protein 4.3g; carbohydrates 23.6g; fat 238.2g; cholesterol 0.5mg; sodium 825.8mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .