Fried Cauliflower

Tender bits of cauliflower are battered and deep-fried. Great for appetizers.

Step: 1

Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool.

Step: 2

Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.

Step: 3

Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.

Per Serving: 269 calories; protein 3.9g; carbohydrates 20.4g; fat 19.5g; cholesterol 23.3mg; sodium 286.8mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .