Fried Avocados

Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!

Step: 1

Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).

Step: 2

In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.

Step: 3

Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

Per Serving: 620 calories; protein 11.7g; carbohydrates 56.7g; fat 39.9g; cholesterol 93mg; sodium 44.1mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .