Fried Asparagus Sticks

This recipe is a tasty way to get in your veggies that even kids and picky eaters will enjoy!

Step: 1

Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.

Step: 2

Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.

Step: 3

Pour flour into a separate wide bowl.

Step: 4

Place a paper towel-lined plate near the stove top.

Step: 5

Dip 1/3 of asparagus in buttermilk mixture.

Step: 6

Transfer asparagus to flour and coat thoroughly.

Step: 7

Repeat with a second layer of buttermilk mixture and flour.

Step: 8

Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Transfer to the paper towel-lined plate.

Step: 9

Repeat the battering and frying process until all the sticks are cooked. Serve immediately.

Per Serving: 145 calories; protein 6.7g; carbohydrates 18.6g; fat 5.6g; cholesterol 3.9mg; sodium 105.4mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .