Fried Artichoke Hearts

Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.

Step: 1

Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).

Step: 2

In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.

Step: 3

Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.

Per Serving: 67 calories; protein 2.8g; carbohydrates 7.3g; fat 3.1g; cholesterol 16.9mg; sodium 263.3mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .