Savory fresh shrimp spring rolls with tangy dipping sauce.
Step: 1
Cover noodles with boiling water for 20 minutes. Drain and set aside.
Step: 2
Heat oil in a skillet over medium-high heat. Add tofu strips; pan-fry until golden, 5 to 7 minutes per side. Remove from heat and let cool, about 10 minutes.
Step: 3
Fill a large bowl with hot water. Dip one sheet of rice paper in the water for 20 seconds, then lay flat. Place 2 basil leaves, 2 cilantro leaves, 3 to 4 bean sprouts, a small handful of cucumber, carrot, lettuce, and onion, 2 shrimp, and 1 strip of tofu in rows across the middle of the rice paper. Fold the wrapper at both ends and roll tightly. Repeat with remaining ingredients.
Step: 4
Combine chili sauce, soy sauce, and lemon juice in a small bowl for dipping sauce. Serve with spring rolls.
Per Serving: 472 calories; protein 22.3g; carbohydrates 55.4g; fat 20.3g; cholesterol 78mg; sodium 905.2mg.
Great taste and easy , these appetizers work for any meeting or occasion . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
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