Fresh Raspberry Turnovers

This flaky pastry filled with fresh raspberry is truly a delight. Serve warm with ice cream for an added treat.

Step: 1

Preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.

Step: 2

Stir one of the raspberry packages together with the sugar and 2 tablespoons apple juice in a medium saucepan over medium heat. Reserve the second container of raspberries.

Step: 3

Cook the raspberries for about 5 minutes until the sugar is dissolved into the juice, the raspberries start to soften, and the juice comes to a simmer.

Step: 4

Whisk the remaining tablespoon of apple juice with the cornstarch and add to the simmering raspberries. Cook for 1-2 minutes more, then stir in the remaining fresh raspberries.

Step: 5

Unfold the thawed puff pastry sheets and cut each sheet into 4 squares.

Step: 6

Brush the edges of each square with the egg wash and spoon the raspberry filling into the center of each square.

Step: 7

Lift one corner of each square and carefully fold diagonally to make triangle-shaped puff pastry packets, pressing gently to seal the pastry edges.

Step: 8

Transfer the turnovers to the prepared baking sheets. Brush egg wash on each turnover and sprinkle with raw sugar, if desired.

Step: 9

Bake for about 20 minutes, until the pastries are puffed and golden brown. Cool on the baking sheets for 5 minutes before serving.

Per Serving: 389 calories; protein 5.7g; carbohydrates 38g; fat 24.2g; cholesterol 23.3mg; sodium 162.9mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .