Fresh Mango Salsa

I love this recipe and it tastes good with tortilla chips.

Step: 1

Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

Per Serving: 8 calories; protein 0.2g; carbohydrates 1.9g; sodium 30.1mg.

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