Fresh Mango Sago

A delightful Asian dessert that’s healthy and fresh and easy to make!

Step: 1

Combine 4 cups water and sago pearls in a saucepan; bring to a boil. Cook and stir for about 3 minutes, remove saucepan from heat. Cover and let stand until sago pearls are semi-transparent, 2 to 3 minutes.

Step: 2

Drain hot water from sago pearls in a strainer and rinse under cold running water until water runs clear.

Step: 3

Blend 2 cups water, mangoes, evaporated milk, and sugar in a blender until thick and smooth; pour into a bowl and stir in sago pearls. Refrigerate until chilled, at least 30 minutes.

Per Serving: 482 calories; protein 6.1g; carbohydrates 106.3g; fat 5.5g; cholesterol 18.3mg; sodium 96.6mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .